Best Cutting Board Material For Health

Above all it should be large providing ample space for carving or chopping and relatively easy to care for.

Best cutting board material for health.

Grip acacia cutting boards. Hardwoods like this maple cutting board from boos are better at resisting bacteria. Five two bamboo cutting board. A good cutting board is a workhorse in any kitchen.

Best wood budget pick. Cutting board safety has been a topic of debate for some time. Cutting boards are made from a variety of materials including wood bamboo man made composites and plastic. Hardwoods like maple are fine grained and the capillary action of those grains pulls down fluid trapping the bacteria which are killed off as the board dries after cleaning says ben chapman a food safety researcher at nc state.

It makes a good material for cutting boards because it s lightweight and can be cleaned easily. Take note of cleaning instructions that often come with new cutting boards. Safety concerns focus on whether or not a board can be effectively cleaned after use so that few bacteria remain to contaminate whatever food you place on it next. Maple and other woods are a safe option for inhibiting bacterial growth around food.

Plastic boards and solid wooden boards are dishwasher safe butlaminated boards made from more than one piece of wood can crack and split. Dexas polysafe white cutting board. While plastic can usually be cleaned in the dishwasher wooden boards are naturally antibacterial so hand washing is sufficient. Best wood for cutting board the national sanitation foundation nsf has given its approval to maple for commercial kitchen use.

Like maple walnut and cherry wood bamboo is dense and good at keeping water and juices out.