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Best slicing knife america s test kitchen.
Amazon s choice bread knife the mercer culinary millenia is a basic serrated knife with a super sharp japanese steel blade.
We stock these knives in our test kitchen where they get daily use slicing everything from roast turkeys to barbecued brisket.
Expertly constructed from top quality materials this sleek knife is agile and sharp has moderate flex and makes thin even portions with just a single draw.
Though it s been a few years since we last tested the victorinox swiss army fibrox pro 12 granton slicing carving knife is still our favorite knife for carving roasts.
With its extra long blade our test kitchen found the gourmet slicer to be the ideal length for portioning large foods like brisket turkey or whole salmon.
This one has a 3 25 inch long serrated blade made from european stainless steel that s perfect for cutting through fruits and vegetables with a tough skin and delicate flesh like tomatoes or plums.
Victorinox 8 swiss army fibrox pro chef s knife.
You might be familiar with the victorinox name from their very popular swiss army knives but they also make kitchen knives.
The victorinox has truly withstood the test of time and remains our top knife choice for most home cooks.
For more than a decade we ve stocked at least 50 of these knives in our test kitchen and our cooks use them every day for slicing dicing mincing and carving.
Here s a list of our favorite knives and our favorite universal knife block what we call the america s test kitchen à la carte knife set.
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The short blade and longer handle give you accurate cuts no matter how you grip it.
Thanks to the textured handle gripping without slipping is easy which.
A mainstay of culinary schools the mercer culinary millennia 10 wide bread knife aced every test we threw its way earning its spot as our new top rated serrated blade.
It s less expensive than the higher end sets and made up of knives you ll actually use.
An extra long blade that could slice through large cuts of meat in one easy glide enough sturdiness to ensure a straight cutting path and a round tip that wouldn t get caught in the meat mid slice.
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This hearty knife has stood the test of time and still receives our recommendation.